Black Peppercorns 50g
What are Black Peppercorns?
Black Pepper is a flowering vine in the Piperaceae family. The peppercorn is the fruit of the plant. This is usually dried and used as a spice and as seasoning. Ground, dried and cooked peppercorns have been used since antiquity as both a flavouring and in traditional medicine. It is the world's most traded spice.
Where do Black Peppercorns Come From?
Black Pepper is native to the Malabar Coast of India. It is grown in Africa, Asia and South America in countries such as Ethiopia, Vietnam and Brazil.
Entirely Ingredients Black Peppercorns?
Our Black Peppercorns are sourced from India and Vietnam, are food grade and selected for the highest quality.
Product - Black Peppercorns
Country of origin - India/Vietnam
Appearance - Berry
Colour - Grey/Black
Flavour - Strong and pungent flavour. No off flavours or taints.
Odour - Pungent biting odour. No off odours or taints.
Texture - Dried
Ingredients - Black Peppercorns
Packaging - food grade poly bags, various sizes
Shelf life - Maximum 2 years after production
Storage Conditions - Cool, dry ambient conditions, away from direct sunlight
GMO Status - GMO free
Particle size - Whole
Extraneous matter - <1%
Impurities/foreign material - Absent
Moisture - 14% max
Acid insoluble ash - 1.4% max
Ash content - 8% max
Typical Values Per 100g:
Energy, kcal - 287
Energy, kJ - 1203
Protein - 12.8g
Total Fat - 3.3g
Of which Saturates - 0g
Carbohydrates - 38.3g
Of which Sugar - 3.3g
Salt - 0.11g
Is this product free from the following:
Please note these allergens stored on site are from the manufacturers facility, we at Entirely Ingredients do not store or handle any allergens on site.
Eggs and products thereof - Y
Milk and products thereof - Y Stored on site
Fish and products thereof - Y
Crustaceans and products thereof - Y
Molluscs and products thereof - Y
Peanuts and products thereof - Y
Tree nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecans, brazils, pistachios, macadamia nuts or Queensland nuts) and products thereof - Y
Sesame seeds and products thereof - Y Stored on site
Cereals containing gluten (e.g. wheat, spelt, rye, barley, oats, or their hybridised strains) and products thereof - Y Handled on site
Soya and products thereof - Y
Celery and celeriac and products thereof - Y
Mustard and products thereof - Y
Lupin and products thereof - Y
Sulphur dioxide and sulphites (at concentrations >10ppm) - Y
Grade Food Grade