Parsley- Selected for Quality
What is Parsley?
An herb is a plant whose leaves, seeds, or flowers are used for flavouring food or in medicine. Other uses of herbs include cosmetics, dyes, and perfumes. The name derives from the Latin word herba, meaning “green crops.” Parsley (Petroselinum) is a hardy biennial herb in the family Apiaceae. Over the years, parsley has been used to treat conditions like high blood pressure, allergies, and inflammatory diseases. Today, it’s widely used as a fresh culinary herb or dried spice. It’s bright green in colour and has a mild, bitter flavour that pairs well with many recipes. Often labelled as one of the most powerful disease-fighting plants, parsley provides great nutritional value and offers many potential health benefits.
Where does Parsley Come From?
Native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Albania, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has been naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable.
Entirely Ingredients Parsley?
Our Parsley is food grade, selected for the highest quality and is grown & produced in the UK. 100% Parsley.