Dried Chilli Flakes 1.95Kg
Dried Chilli Flakes
What are Dried Chilli Flakes?
Dried Chilli Flakes tend to be made from red chilli's. They bring a heat to dishes. Depending on the chilli peppers used can depend on how spicy the flakes are.
Where do Dried Chilli Flakes Come From?
Chilli peppers originate from Bolivia, but was first cultivated in Mexico. They are now grown in North America, Europe and Asia.
Entirely Ingredients Dried Chilli Flakes?
Our Dried Chilli Flakes are sourced from India, are food grade and selected for the highest quality.
Product - Dried Chilli Flakes
Country of origin - India
Appearance - Flakes
Colour - Deep Orange/Red
Flavour - Very strong and intensely pungent taste. Blistering hot. No off flavours or taints.
Odour - Very strong and intensely pungent aroma. No off odours or taints.
Texture - Dehydrated
Ingredients - Chillies
Packaging - food grade poly bags, various sizes
Shelf life - Maximum 2 years after production
Storage Conditions - Cool, dry ambient conditions, away from direct sunlight
GMO Status - GMO free
Particle size - 2-3 mm
Extraneous matter - <1%
Impurities/foreign material - Absent
Moisture - 12% max
Acid insoluble ash - 1.0% max
Ash content - 10% max
Typical Values Per 100g:
Energy, kcal - 350
Energy, kJ - 1451
Protein - 12.3g
Total Fat - 16.8g
Of which Saturates - 3g
Carbohydrates - 20.5g
Of which Sugar - 7.2g
Salt - 2.52g
Is this product free from the following:
Please note these allergens stored on site are from the manufacturers facility, we at Entirely Ingredients do not store or handle any allergens on site.
Eggs and products thereof - Y
Milk and products thereof - Y Stored on site
Fish and products thereof - Y
Crustaceans and products thereof - Y
Molluscs and products thereof - Y
Peanuts and products thereof - Y
Tree nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecans, brazils, pistachios, macadamia nuts or Queensland nuts) and products thereof - Y
Sesame seeds and products thereof - Y Stored on site
Cereals containing gluten (e.g. wheat, spelt, rye, barley, oats, or their hybridised strains) and products thereof - Y Handled on site
Soya and products thereof - Y
Celery and celeriac and products thereof - Y
Mustard and products thereof - Y
Lupin and products thereof - Y
Sulphur dioxide and sulphites (at concentrations >10ppm) - Y
Grade Food Grade