Ground Cardamom - Selected for Quality
What is Ground Cardamom?
Cardamom is a wonderfully aromatic spice that comes from plants in the ginger family. You’ll often find it in Indian and Scandinavian cuisines, where the seeds and pods are sauteed with savoury meats and vegetables or added to mulled or infused beverages. In ground form it makes a lovely addition to baked goods, glazes, and dressings.
Where does Ground Cardamom Come From?
Most cardamom is grown in India, Sri Lanka, and Guatemala. The spice is known for its use in Indian cuisines as whole pods and as a component of garam masala, but cardamon (particularly white cardamom) is also widely used in northern Europe in traditional Scandinavian breads and pastries.
Entirely Ingredients Ground Cardamom?
Our Ground Cardamom is food grade and selected for the highest quality. Our Ground cardamom is sourced from India and is food grade and selected for the highest quality.