Ground Ginger 200g
What is Ground Ginger?
Ginger is an example of a rhizome, which is where the main stem of the plant runs underground horizontally and can often be eaten. Ginger is widely used as a spice and in folk medicine. It is a fragrant spice; the ground spice mainly being used as a flavouring in baking such as gingerbread, cookies and cakes.
Where does Ground Ginger Come From?
Ginger originated in Maritime Southeast Asia and was domesticated first by the Austronesian peoples. It is now grown mainly in Asia and Africa, with India growing almost half of the world total.
Entirely Ingredients Ground Ginger?
Our Ground Ginger is sourced from (enter here), is food grade and selected for the highest quality.
Product - Ground Ginger
Country of origin - Nigeria
Appearance - Powder
Colour - Light Yellowish Brown
Flavour - Pungent taste. Pleasant flavour with a refreshing sharpness. No off flavours or taints
Odour - Aromatic & lemony aroma, No off odours or taints
Texture - Free Flowing
Ingredients - 100% Ginger
Packaging - food grade poly bags, various sizes
Shelf life - Usually 24 months
Storage Conditions - Cool, dry ambient conditions, away from direct sunlight
GMO Status - GMO Free
Extraneous matter <1%
Impurities/foreign material - Absent
Acid insoluble ash - 2.5%
Ash content - 8%
Is this product free from the following:
Please note these allergens stored on site are from the manufacturers facility, we at Entirely Ingredients do not store or handle any allergens on site.
Eggs and products thereof - Y
Milk and products thereof - Y
Fish and products thereof - Crustaceans and products thereof - Y
Molluscs and products thereof - Y
Peanuts and products thereof - Y
Tree nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecans, brazils, pistachios, macadamia nuts or Queensland nuts) and products thereof - Y
Sesame seeds and products thereof - Y
Cereals containing gluten (e.g. wheat, spelt, rye, barley, oats, or their hybridised strains) and products thereof - Y
Soya and products thereof - Y
Celery and celeriac and products thereof - Y
Mustard and products thereof - Y
Lupin and products thereof -Y
Sulphur dioxide and sulphites (at concentrations >10ppm) - Y
Typical Values Per 100g:
Energy, kcal - 348
Energy, kJ - 1465
Protein - 9.1
Total Fat - 6
Of which Saturates - 1.9
Carbohydrates - 58.3
Of which Sugar - 3.4
Salt - 0.08
Grade Food Grade