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What is Katsu Curry Mix
Katsu Curry is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife. The pork can be substituted for chicken. Pairs deliciously with: Chicken or Beef, Potatoes, and Carrots, Tonkatsu (Japanese Pork Cutlet) and Rice, Panko-Crusted Portobello Mushrooms. Can also add water to make a paste perfect for chips.
Where does Katsu Curry Mix come from
Katsu Curry originates from Japan.
Entirely Ingredients Katsu Curry Mix
Coriander, corn flour, turmeric, fenugreek, salt, garlic, fennel, onion, chilli, cumin, dill, black pepper, bay leaf, sunflower oil, clove
Grade Food GradePurity 100%
Katsu Curry Food Grade 200g
Katsu Curry Food Grade 500g
Katsu Curry Food Grade 1.95kg