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What is Kebab Seasoning
Kebab Seasoning is an aromatic herby seasoning for homemade kebabs, but also a wonderful extra for roasted vegetables and sprinkled over roast potatoes. This can be used on any meat and even works well in an Air Fryer, BBQ and grilled meat.
Where does Kebab Seasoning come from?
kebab, also spelled kebob or kabob, dish of Middle Eastern or Central Asian origin that typically combines small pieces of meat such as lamb or beef with vegetables on a skewer and is then grilled.
Kebab derives from a Persian term for the dish that passed into both Arabic (as kabāb) and Turkish (as kebap). Kebabs are thought to have originated among transhumant peoples in Central Asia, whose meat-heavy diet was transformed somewhat in an urban context where vegetables were more readily available.
Entirely Ingredients Kebab Seasoning
Coriander, Cumin, Garlic, Salt, Chilli, Cinnamon, MSG, Onion, Oregano, Black Pepper, Ginger, White Pepper, Ginger, Star Aniseeds, Fennel, Bay Leaves, Sunflower Oil, Nutmeg, Cardamom.
Grade Food GradePurity 100%
Lemon Pepper Seasoning Food Grade 200g
Kebab Seasoning Food Grade 100g
Kebab Seasoning Food Grade 50g