Rosemary Chopped and Dried
What is Chopped Rosemary?
Rosemary has a long history of both culinary and medicinal use. It grows in bushes with wood-like stems and short, pine-like needles, and the plant features white, pink, purple, or blue flowers. Although it resembles pine in both appearance and scent, Rosemary is actually a member of the botanical family Lamiaceae along with Sage and Mint. Rosemary is a perennial evergreen that is often grown as an ornamental shrub because of its ability to withstand harsh conditions.
Where does Rosemary Come From?
Rosemary (Rosmarinus officinalis), is a small evergreen plant of the Mint family (Lamiaceae), the leaves of which are used to flavour foods. Native to the Mediterranean region, Rosemary has naturalized throughout much of Europe and is widely grown in gardens in warm climates.
Entirely Ingredients Chopped Rosemary?
Our Chopped Rosemary is food grade and selected for the highest quality. Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immune system and improve blood circulation. Laboratory studies have shown Rosemary to be rich in antioxidants, which play an important role in neutralizing harmful particles called free radicals. In Europe, Rosemary is often used to help treat indigestion