Thyme Chopped and Dried
What is Chopped Thyme?
Thyme is a robust, shrubby herb with trailing green-grey leaves and an intense aroma and flavour. This herb is native to the western Mediterranean, and it extends to drier, sunnier climates around Western Asia and southern Europe.
Where does Thyme Come From?
Although there are more than sixty types of Thyme, Thymus vulgaris, or Garden Thyme, is the most common culinary species. It is also the type widely used in historical recipes and remedies, especially in and around ancient Greece, Rome, and Egypt. Thyme adds instant flavour to cooking, but it can also offer health benefits when consumed in fresh or dried form, or when it is steeped to make tea.
Entirely Ingredients Chopped Thyme?
This fragrant herb provides more than just flavour to your favourite meals. In fact, Thyme essential oil is known for its ability to fight off bacteria and fungus and has even been used to preserve food. Thyme also contains a variety of minerals and vitamins that promote good health. Thyme is full of vitamin C for immune support, potassium for healthy cells, and manganese for bone development and blood clotting. Eating thyme and drinking thyme tea can provide other health benefits such as: Inflammation Reduction, Respiratory Support and Gastrointestinal Health.